Sometimes I prefer to use my 11" electric skillst et. It keeps constant temperature and it's easier to maneuver the fish. Most whole fish that I make have similar recipes therefore look similar. But all taste delicious.
Thursday, September 20, 2012
Practice Making Whole Fish
Sometimes I prefer to use my 11" electric skillst et. It keeps constant temperature and it's easier to maneuver the fish. Most whole fish that I make have similar recipes therefore look similar. But all taste delicious.
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