Sunday, May 20, 2012

Hot Bean Fish



Taiwanese used their own twist on the black bean steam fish that uses fish fillets. Instead a whole fish gets pan fried to perfection with the hot bean sauce. In this recipe, a whole cleaned tilapia was used.

Fresh Tilapia - for this I actually saw this food alive and asked to have it cleaned at my local Oriental Market.
small red peppers
green onions
garlic
extra firm tofu
hot bean sauce

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